A bunka forged from San Mai, stainless cladding with a Shirogami 2 high carbon core steel and nickel silver shims.

The blade is 6” long and 2” tall, slightly petite, but big enough to tackle almost any task thrown at it. The blade has a bit of a workhorse grind, but a very thin tip section and a keen cutting edge along the entire blade. It is an incredibly versatile knife. Well rounded spine and choil make this knife really comfortable to use, even for extended periods of time on the line.

The handle is made from stabilized Flamed Box Elder Burl with a black g10 spacer