7.5” gyuto hand forged from random pattern damascus. 1095 and 15n20 high carbon steels make up the composition of the blade.

A brass bolster sits atop a beautiful stabilized figured maple handle separated by a thin black g10 spacer.

This gyuto is a very high performance blade, the edge is incredibly thin matched with a gentle taper down the length of the blade. Perfect for protein and vegetable prep, while also being very capable with clean finish work. Avoid contact with hard ingredients such as frozen foods, bone, very thick skinned squash, etc.