A 7.25” Gyuto hand forged from a stainless clad, nickel silver shimmed and O1 high carbon core San Mai billet. The blade features a forged distal taper and hand finished full flat grind under the kurouchi, super thin cutting edge.

The handle is made from charred Osage Orange with an African Blackwood bolster.

A fantastic workhorse in the kitchen, if you would like to purchase this and it’s matching 5.5” petty, please contact me and I will provide you with a discount code for the two piece set.